Unicorn Bark
I made this beautiful Unicorn Bark for my daughter’s Magical Unicorn Birthday Party. It’s tasty and adds some serious flair to the Unicorn theme. Best part, it’s incredibly easy to make!
You will need:
1 pound White Candy Melts – I used White Color Blast Candy Melts
1 ounce of each color candy melt you’d like – I used turquoise, pink, orange, purple and blue.
Rainbow Sprinkles
M&Ms
Candy Pearls
Gold Sprinkles
- Melt 1 pound of white candy melts.
- Melt 1 ounce of each color candy melt you want to incorporate.
-You can melt them in the microwave in 30s intervals, stirring often until smooth. You can also use a double boiler. I used a double boiler for the white while I melted the colors in the microwave.
-Be careful not to overheat or allow moisture into the candy melts as it will seize. - Spread the white candy melts onto the parchment paper about 1/4 inch thick. Try to make it as even as possible.
- Drizzle the color candy melts on the white.
- Using a toothpick, swirl the colored candy melts into the white.
- While the candy melts are still wet, sprinkle the M&Ms, sprinkles and candy pearls on top.
- Chill until hard and then break into pieces.
- You can serve these as is, put small pieces on cupcakes or in ice cream!
Unicorn Bark
A beautiful & tasty candy treat!
Servings: 16
Ingredients
- 1 lb White Candy Melts
- 6 oz Colored Candy Melts (1 oz per color)
- Sprinkles
- Candy Pearls
- 1/4 cup M&Ms
Instructions
- Cover a baking sheet with parchment paper.
- Put your white candy melts in a big bowl. Seperate the colored candy melts into small bowls.
- Melt the white and colored candy coating in the microwave. 30s at a time, stirring often until smooth.
- Pour the white candy coating onto the baking sheet and smooth with a spatula. Try to keep the thickness even throughout - about 1/4 inch thick.
- Make sure your colored candy coating is runny. Drizzle each color onto the white.
- Use a toothpick to swirl the colors any way you like.
- While the candy is still wet, sprinkle your pearls, sprinkles and M&Ms on top.
- Refridgerate until hard.
- Break the pieces into random shapes and serve.
Notes
*TIPS* Be careful not to overheat or allow moisture in the candy melts as they will seize. I used a double boiler to heat my white candy melts while I microwaved the colored candy melts. This ensured all the candy melts stayed in liquid form while I worked. If you are using all white and plan to color your candy melts, DO NOT use regular water based food coloring. This will seize your candy melts and ruin them. You must use oil based candy coloring.
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